Coconut Rice Pudding

Ingredients

• 1 cup Arborio rice (or another short-grain rice)
• 1 can (13.5 oz) coconut milk
• 2 cups milk (dairy or non-dairy)
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Ground cinnamon or nutmeg for garnish

Directions

1. Rinse the rice under cold water until the water runs clear, then drain.
2. In a saucepan, combine the rice, coconut milk, regular milk, and a pinch of salt.
3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
4. Reduce the heat to low and cook for about 25–30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
5. Stir in the sugar and vanilla extract, then cook for an additional 5 minutes.
6. Remove from heat and let the rice pudding cool slightly.
7. Serve warm or chilled, garnished with ground cinnamon or nutmeg.

This dessert can be enjoyed on its own or topped with fresh fruit.