Coconut Flour Pancakes

Ingredients

• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Coconut oil or butter for cooking
• Toppings of your choice (fresh fruit, yogurt, nuts, etc.)

Directions

1. In a bowl, whisk together the coconut flour, baking powder, and salt.
2. In a separate bowl, beat the eggs until well combined.
3. Add the milk, honey or maple syrup, and vanilla extract to the eggs and mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Let the batter rest for a few minutes so the coconut flour can absorb the liquid.
5. Heat a skillet over medium heat and lightly grease with coconut oil or butter.
6. Spoon the batter onto the skillet to form pancakes.
7. Cook for a few minutes until bubbles form and edges set, then flip.
8. Cook the other side for 1–2 minutes until golden.
9. Repeat with remaining batter, adding more oil or butter as needed.
10. Serve warm with your favorite toppings.

Enjoy your soft and healthy coconut flour pancakes!